Food Archives

Up until last fall, I lived in Bed-Stuy, and the only supermarket near me was so far away that I would just do my food-shopping on the way back from my gym — which happens to be in a completely different neighborhood.  The bodegas on either end of the block where I lived only sold Read More

This month’s pick, All You Can Eat: How Hungry Is America is a recommendation from shani-o who writes: “In the book, Berg touches on the role racism has played in starvation of both whites and blacks in the 60s, notes the varying policies presidential administrations have enacted to fight hunger, and gives an excellent primer on Read More

If this post from Thomas Lifton passes for true American Thought, then we’re all doomed: “I think this photo constitutes another major Obama blunder. As some AT commentators point out, this picture becomes a metaphor for ObamaCare.” A former colleague once told me, “Blackink, don’t argue with logic. Because logic will argue with you.” Truer Read More

I apologize for the delay. The dog ate my homework. I had a death in the family. I got caught in traffic. And then my car broke down. But, as President Obama told us last week, “no excuses”: Without further delay, your PostBourgie-approved reading material from the weekend: As a native Houstonian, I feel the Read More

How does it feel to live in Kobe’s world? And without any further delay, your reading material from the weekend: 1. William G. Bowen, who served as the president of Princeton from 1972 (Sonia Sotomayor’s freshman year) to 1988, is also one of the most outspoken supporters of affirmative action policies in higher education. “One Read More

God forbid someone ever scrutinize my predilections when it comes to food – I don’t eat pork; I don’t drink soda; and I can’t get enough of roaming the aisles of Whole Foods. No such luck for President Obama: During the 2008 campaign Mr. Obama sometimes came across — and was often portrayed — as Read More

blackink: It would be easy to dismiss Dutch society as “socialism gone wild,” writes Russell Shorto, but closer inspection reveals an upside that the United States might consider exploring. In his thoughtful essay in last weekend’s New York Times Magazine, Shorto offers another look  — one that admittedly relies more on anecdotes than data — at the benefits of going Euro. Early into his stay Read More

x-posted here Like me, President Obama orders his hamburger “medium well”: But apparently there’s some controversy over at the Internet Food Association about the way Obama prefers his meat prepared: I should mention that President Obama apparently ordered his burger “medium well.” The heated argument caused by this particular presidential decision on our IFA listserv Read More

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